The manager administers and supervises all aspects of the downtown restaurant and social club. This person manages the daily operations of our restaurant. State of Vermont DLC liquor service training required. College degree is preferred. Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative. Must possess a valid driver’s license.
To view the full job description and apply online please visit:
Compensation: commensurate with experience
Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.