Anyone sweating the Summer away without A/C will tell you using the oven on a hot day is certainly not ideal. So instead, satisfy your sweet tooth with an icebox cake. Vermont food blogger Nancy Mock, of Hungry Enough to Eat Six, revisits a favorite theme from last Summer.
In true 802 fashion, inspired by two of Vermont's favorite creemee flavors, give these individual mini cakes a go!
The name alone should have your mouth watering. Layered like a casserole, this rich and creamy cake is sure to be a hit.
Homemade blueberry sauce, heaps of cinnamon, a gingersnap crust and vanilla pudding combine to make this crowd-pleasing pie!
Feeling tropical? This cake will have you dreaming of sipping margaritas on the beach!
President Donald Trump's commission on Combating Drug Addiction and…
Crews are digging up roads in North Bennington, Vermont.
What's that? You want a few more shots at 70°? You got it.