"Whats on Tap?" at Crop Bistro and Brewery

Published 02/11 2014 04:57AM

Updated 02/11 2014 08:01AM

We’ve been to Crop Bistro and Brewery before, but this time we are checking out their cocktails. Jayson Willett is the bar manager and mixologist at Crop. His creations range from a pear infused pisco to a beer cocktail using Heady Topper.

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