More than 80 Vermont Sugar Makers opened their farms to kick off this weekend.
Sugartree Maple Farm said they had a steady crowd on Saturday, even though it's been the coldest sugaring season in a decade.
Though they've only made one third the amount of syrup compared to past years, the owner is staying positive.
"My hope is that we can get a couple three weeks of sugaring weather and if thats the case we can make most our crop," said Mark Yandow Owner, Sugar Tree Maple Farm
If you can't make it out to taste some sugar on snow, or maple candy this weekend, no worries!
The event continues next weekend as well.
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