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"Whats on Tap?" at Crop Bistro and Brewery

We've been to Crop Bistro and Brewery before, but this week we check out some creative cocktails.
We’ve been to Crop Bistro and Brewery before, but this time we are checking out their cocktails. Jayson Willett is the bar manager and mixologist at Crop. His creations range from a pear infused pisco to a beer cocktail using Heady Topper.
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