The weekend of March 21-22 is dedicated to maple syrup. Alaina Pinto met some producers who are participating.
People around the world are developing a sweet tooth, and it has chocolate makers across the country worried.
Sugar makers are hoping for warmer weather so the sap starts running before March 22.
Without fully grown trees or even a tap, researches have found a way to collect sap.
Sugar makers will be looking to bounce back from a damaging ice storm and begin to navigate a change in the grading system.