In this month’s 44’s Finest vendor spotlight, Spencer Thomas dove deep into the story of Georgia Mountain Maples of Vermont in Milton.
With 3,000 acres and 160,000 taps, the big red house on top of the hill produces thousands of gallons of certified organic, single-sourced, Vermont maple syrup every year.
Owner Shannon Harrison tells us, this 20,000 square foot sugar house is built on much more than just the syrup it produces, its rooted by years of family tradition too.
Next week on 44’s Finest, find out who has the best prime rib. If you have a favorite location, go to https://www.mychamplainvalley.com/ under the ‘Living Local’ tab and vote!