What Matters This Week: Samantha Sheehan

Local News

Local 22 & Local 44’s Lauren Maloney talked to Samantha Sheehan, communications manager for Vermont Businesses for Social Responsibility, about a new workshop series called “Measure What Matters.”

The new series will help VBSR member businesses reduce the impact of their operations on the environment and create better workplaces for their employees. 

On March 27, leaders from King Arthur Flour and Rhino Foods will  present “Being Irresistible, Building Employee First Workplaces.”

The event starts at 9 am at the Vermont State Employees Credit Union, 1 Bailey Ave in Montpelier.

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