Spice Up Your Monday With Salsa

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Nancy Mock Makes Salsas Part 1_20160718130010

Salsa is a refreshing, healthy Summer dish that often utilizes fresh, seasonal fruits and veggies. You can serve it traditionally as an appetizer with chips or use it to top grilled chicken.

‘Hungry Enough to Eat Six’ Vermont food blogger Nancy Mock shares some unconventional, but delicious, takes on the dish Monday on the Morning Brew.

Find Nancy’s recipes and visit her blog here:

Pico de Gallo

Grilled Corn Salsa

Spicy Island Salsa with Pineapple and Coconut

Cucumber Salsa on Toast with Chevre

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