Aside from our massive January thaw, it’s been a bitterly cold winter. Comfort food can be a reliable go-to for warming up, from the inside out. Vermont food blogger, Nancy Mock of Hungry Enough to Eat Six has a few ideas to keep you cozy and to keep your belly full this winter!
“I put together a savory pie consisting of juicy, seasoned shredded pork, Mexican-blend cheese, and all held together with green chile-dotted cornbread.”
“There is always something special about ingredients tucked away in a pie crust, waiting to be discovered, devoured.”
“This is a delicious lunch or dinner pie. It would also be ogled and devoured at a brunch table. The chicken stock can be swapped out for vegetable stock to create a vegetarian version.”
“When discussing, rating, and dreaming of classic comfort food, the Chicken Pot Pie has gotta be high on your list. It’s just gotta be. Tender chicken and veggies in a creamy gravy, all tucked into a pastry crust and baked up to bubbling perfection. On a chilly rainy or snowy day this pie is the tops.”